Description
Experience the perfect balance of crispy and juicy with our Oven-Fried Chicken recipe. Coated in a flavorful blend of spices and baked to golden perfection, this healthier alternative to traditional fried chicken will become a favorite at your dinner table. With minimal prep and a deliciously crunchy crust, it’s an easy weeknight meal that everyone will love.
Ingredients
4 bone-in, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon baking powder
1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Marinate Chicken: Place chicken breasts in a bowl with buttermilk. Let marinate for at least 30 minutes.
- Prepare Breading: In a separate bowl, mix flour, paprika, garlic powder, salt, pepper, thyme, and baking powder.
- Coat Chicken: Remove chicken from buttermilk, shaking off excess. Dredge in flour mixture, pressing to adhere.
- Bake Chicken: Place chicken on the prepared baking sheet. Drizzle melted butter over the top. Bake for 35-40 minutes, or until golden brown and cooked through.
Notes
Marinating: For the best results, marinate the chicken overnight.
Coating: Press the flour mixture firmly onto the chicken for a crispier texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
