Description
The Best Peach Cobbler Recipe – A classic, easy-to-make dessert with sweet, juicy peaches and a golden, buttery topping. Perfect for summer or any occasion, this cobbler pairs beautifully with vanilla ice cream.
Ingredients
For the peach filling:
4 cups fresh or frozen peaches (sliced)
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1/2 tsp ground cinnamon (optional)
For the cobbler topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (melted)
1/2 cup milk
1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Make the peach filling: Combine peaches, sugar, lemon juice, cornstarch, and cinnamon in a large bowl. Mix well and set aside.
- Prepare the topping: In a bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla; stir until just combined.
- Assemble: Pour peach filling into the prepared baking dish. Drop spoonfuls of topping over the peaches and spread evenly.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and peach filling is bubbling.
- Cool and serve: Let cool for 10-15 minutes. Serve warm with vanilla ice cream or whipped cream.
Notes
For a berry twist, swap half the peaches with fresh or frozen berries.
To make it gluten-free, use a gluten-free flour blend.
Adjust sugar levels to suit your taste for a less sweet cobbler.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
