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The Best Roasted Spiced Butternut Squash

  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This Roasted Spiced Butternut Squash recipe is a perfect side dish for any fall or holiday meal. The natural sweetness of the squash is enhanced by a blend of warm spices like cumin, cinnamon, and smoked paprika, making it a flavorful and healthy addition to your table. Roasted to caramelized perfection, this easy recipe is sure to impress your guests or make a cozy weeknight dinner.

Ingredients

1 large butternut squash, peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon cinnamon

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper until evenly coated.
  3. Roast the squash: Spread the seasoned squash in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning halfway through, until the squash is tender and caramelized.
  4. Serve: Transfer the roasted squash to a serving dish and garnish with fresh parsley or cilantro, if desired.

Notes

Customizing Spices: You can add a pinch of chili powder for heat or substitute cinnamon with nutmeg for a slightly different flavor.

Reheating: Leftover roasted squash can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

Freezing: To freeze, lay the roasted cubes on a baking sheet and freeze before storing in an airtight container for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish, Vegan, Gluten-Free, Fall Recipes
  • Method: Roasting
  • Cuisine: American, Vegetarian

Nutrition

  • Serving Size: 4 servings
  • Calories: 130 kcal

Keywords: Roasted Butternut Squash, Spiced Butternut Squash, Fall Side Dish, Roasted Squash Recipe, Healthy Side Dish, Vegan Side Dish, Caramelized Squash, Cinnamon Squash, Holiday Side Dish

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