Description
This Best Salted Caramel Pretzel Bark is the ultimate combination of salty and sweet! Featuring crispy pretzels, rich caramel, and smooth chocolate, it’s the perfect treat for any occasion. Easy to make and incredibly delicious, this bark is great for holiday gifting, parties, or satisfying your snack cravings. With a touch of sea salt sprinkled on top, every bite offers a delightful balance of flavors that everyone will love. Try this irresistible recipe for a quick and crowd-pleasing dessert!
Ingredients
3 cups mini pretzels (or pretzel sticks)
1 cup unsalted butter
1 cup brown sugar, packed
1/4 teaspoon sea salt (plus extra for sprinkling)
2 teaspoons vanilla extract
2 cups semi-sweet or milk chocolate chips
Instructions
- Prepare the Baking Sheet:
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the pretzels evenly across the prepared baking sheet, covering the surface in a single layer. - Make the Caramel:
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and sea salt. Bring the mixture to a boil while stirring constantly. Once boiling, let it cook for 3-4 minutes, without stirring, until it thickens and becomes bubbly. - Pour the Caramel:
Carefully pour the hot caramel over the pretzels, ensuring an even coating. Place the baking sheet in the oven and bake for 5-7 minutes, until the caramel is bubbling and golden (be careful not to overcook). - Add the Chocolate:
Remove the baking sheet from the oven and immediately sprinkle chocolate chips over the hot caramel-covered pretzels. Let the chocolate soften for a few minutes, then use a spatula to spread it evenly over the caramel layer. - Sprinkle with Sea Salt:
Sprinkle a little extra sea salt on top of the melted chocolate for an added salty kick. - Chill to Set:
Allow the bark to cool at room temperature for about 30 minutes, then place the baking sheet in the refrigerator for 1-2 hours to fully set. - Break into Pieces:
Once the bark is set, break it into pieces. Store it in an airtight container at room temperature or in the fridge for longer shelf life.
Notes
For a nutty twist, add chopped pecans or almonds on top of the caramel before adding the chocolate.
Swap semi-sweet chocolate for white chocolate chips for a different flavor.
Drizzle melted peanut butter over the chocolate for an extra layer of flavor.
To make the bark more intense, try using dark chocolate chips instead of milk chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings (2 pieces per serving)
- Calories: 250 kcal per serving (2 pieces)
