Description
This Best Spinach Artichoke Dip is a creamy, cheesy appetizer packed with spinach, artichokes, and a perfect blend of Parmesan and mozzarella cheeses. Baked to golden perfection, this dip is ideal for parties, game days, or any occasion. It’s a crowd-pleaser that’s simple to prepare and full of flavor!
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in spinach, artichokes, Parmesan, and half of the mozzarella. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly. Top with the remaining mozzarella.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and cool slightly before serving. Optionally, garnish with red pepper flakes for extra spice.
- Serve warm with tortilla chips, pita, crackers, or veggies.
Notes
Make-Ahead Tip: Assemble the dip a day ahead and refrigerate it. Bake when ready to serve.
Flavor Variations: Add more garlic powder or crushed red pepper flakes for extra flavor. For a tangier dip, use Greek yogurt instead of sour cream.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
