Description
Banana pudding is a beloved classic dessert, especially in the South, where it’s often a staple at family gatherings, potlucks, and Sunday dinners. With its creamy layers of pudding, ripe bananas, and crunchy vanilla wafers, The Very Best Banana Pudding is sure to be a crowd-pleaser. This easy-to-follow recipe will guide you through creating this luscious treat that’s perfect for any occasion.
Ingredients
1 (5 oz) package instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 tbsp vanilla extract
3 cups heavy whipping cream
4–5 ripe bananas, sliced
1 box (11 oz) vanilla wafers
Instructions
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for 2-3 minutes to thicken.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until fully combined.
- In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or whisk.
- Gently fold the whipped cream into the pudding mixture until smooth and creamy.
- In a large trifle dish or serving bowl, layer the ingredients: start with a layer of vanilla wafers, followed by banana slices, and then spread a layer of the pudding mixture on top. Repeat the layers, finishing with a final layer of pudding.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and the pudding to set.
- Before serving, garnish with extra banana slices and crushed vanilla wafers if desired.
Notes
For best results, consume within 3-4 days to maintain freshness.
Store leftover wafers separately to avoid sogginess.
You can substitute homemade pudding for the instant pudding mix if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Calories: 340 kcal
Keywords: banana pudding, Southern dessert, creamy pudding, vanilla wafers, easy dessert recipe, homemade pudding, no-bake dessert, classic banana pudding