Description
Cozy up with a steaming mug of thick and creamy pumpkin hot chocolate, the ultimate fall beverage. Made with real pumpkin puree, warm spices, and rich chocolate, this comforting treat is perfect for chilly evenings.
Ingredients
2 cups whole milk (or preferred milk)
1/2 cup heavy cream
1/4 cup pumpkin puree
2 tbsp unsweetened cocoa powder
1/4 cup semi-sweet chocolate chips
3 tbsp granulated sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Optional toppings: whipped cream, cinnamon
Instructions
- In a medium saucepan, whisk together milk, heavy cream, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until smooth.
- Heat, stirring frequently, until steaming but not boiling.
- Reduce heat to low and stir in chocolate chips until fully melted and thickened.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream and cinnamon, if desired. Serve warm and enjoy!
Notes
For a dairy-free option, substitute milk and cream with almond, oat, or coconut milk.
Adjust sweetness by adding more or less sugar.
Add a pinch of cayenne for a spicy twist or dark chocolate for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 250 kcal per serving
