Description
Indulge in these classic thumbprint cookies, soft and buttery with a sweet fruit preserve center. Perfect for holiday baking or a simple sweet treat, these cookies are easy to make and a crowd-pleaser. Follow this simple recipe to create delightful thumbprint cookies that are sure to impress.
Ingredients
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup fruit preserves or jam of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing just until combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with about 1/2 teaspoon of your chosen fruit preserves or jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature butter to achieve a soft and tender cookie texture.
You can use any flavor of jam or preserves you prefer. Experiment with different varieties for unique flavor combinations.
If the cookies spread too much, chill the dough before baking to prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
