Description
Tini’s Viral Mac and Cheese is a creamy, cheesy baked pasta dish featuring mozzarella, Colby Jack, and sharp cheddar cheeses. This TikTok-famous comfort food is perfect for family dinners, gatherings, or indulgent cozy nights.
Ingredients
1 lb (450 g) cavatappi or elbow macaroni
1 lb (450 g) mozzarella cheese, freshly shredded
1 lb (450 g) Colby Jack cheese, freshly shredded
½ lb (225 g) sharp cheddar cheese, freshly shredded
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 (12 oz) can evaporated milk
2 cups heavy cream
1 tbsp Dijon mustard
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
Salt and freshly ground black pepper, to taste
Fresh chives or parsley, chopped (optional, for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Combine mozzarella, Colby Jack, and sharp cheddar in a bowl. Divide in half for sauce and topping.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in evaporated milk, followed by heavy cream. Simmer until thickened.
- Stir in Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add half of the cheese mixture, stirring until smooth.
- Combine cheese sauce with cooked pasta, ensuring it’s well coated.
- Layer half the pasta mixture in a greased 9×13-inch baking dish. Top with half the remaining cheese. Repeat layers.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly. Optional: Broil for 2-3 minutes for a golden crust.
- Let rest for a few minutes, garnish with chives or parsley, and serve warm.
Notes
Freshly shredded cheese ensures a smooth, creamy sauce.
Variations include adding jalapeños, bacon, or vegetables for extra flavor.
Store leftovers in an airtight container for up to 4 days and reheat in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 600 kcal per serving
