Description
A moist and flavorful Toasted Coconut Bundt Cake made with rich coconut milk, sweet shredded coconut, and topped with a coconut glaze and toasted coconut flakes. This tropical-inspired dessert is perfect for gatherings, adding a burst of coconut flavor in every slice.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk
1 cup sweetened shredded coconut
For the glaze:
1 1/2 cups powdered sugar
2–3 tablespoons coconut milk
1/2 teaspoon coconut extract
For the topping:
1 cup sweetened shredded coconut, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla and coconut extracts.
- Gradually add the dry ingredients to the wet mixture, alternating with coconut milk. Mix until just combined.
- Fold in the sweetened shredded coconut.
- Pour batter into the bundt pan and bake for 50-60 minutes, until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Toast the coconut for the topping in a skillet over medium heat until golden brown.
- Whisk the glaze ingredients and drizzle over the cooled cake.
- Sprinkle the toasted coconut on top before serving.
Notes
Storage Tip: Store the cake in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
Make Ahead Tip: Bake the cake a day or two in advance, but glaze and top with toasted coconut right before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 380 kcal per slice
Keywords: Toasted Coconut Bundt Cake, coconut cake, coconut glaze, coconut bundt cake, tropical bundt cake, coconut milk cake, bundt cake recipes