Description
A traditional German Hackbraten (meatloaf) made with a mix of ground beef and pork, caramelized onions, and a sweet-savory glaze. This comforting dish is juicy, flavorful, and perfect for a hearty meal.
Ingredients
1 lb (450g) ground beef
1 lb (450g) ground pork
1 onion, diced and caramelized
2 slices stale bread, soaked in milk and squeezed dry
2 eggs
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/4 cup (60ml) ketchup
2 tbsp brown sugar
1 tsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C).
- Sauté the diced onion in a skillet until golden and fragrant. Let cool.
- In a large bowl, mix ground beef, ground pork, cooled onions, soaked bread, eggs, garlic, salt, and pepper until just combined.
- Shape the meat mixture into a loaf and place it in a loaf pan or on a parchment-lined baking sheet.
- In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread evenly over the loaf.
- Bake for 60–70 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Add nutmeg or mustard for a Bavarian twist.
Stuff with mozzarella or Swiss cheese for a cheesy variation.
Use ground turkey for a leaner version—adjust seasoning accordingly.
Add chopped carrots or bell peppers for extra nutrition and texture.
Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 6g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg
