Description
Classic Thanksgiving dressing with savory herbs, buttery flavor, and perfectly crisp edges. This side dish, made with toasted bread cubes, aromatic vegetables, and a rich blend of seasonings, complements your holiday turkey flawlessly.
Ingredients
1 loaf (16 ounces) day-old bread, cubed (white or whole grain)
1/2 cup unsalted butter
1 large onion, diced
3 celery stalks, diced
2 cloves garlic, minced
2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
1 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups chicken or turkey broth (more if needed)
2 large eggs, beaten
1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread bread cubes on a baking sheet and toast in the oven for 10 minutes. Transfer to a large mixing bowl.
- In a skillet, melt butter over medium heat. Sauté onion and celery for 5-7 minutes. Add garlic, thyme, poultry seasoning, sage, salt, and pepper, cooking for 1-2 more minutes.
- Pour the vegetable mixture over bread cubes and toss to combine. Add parsley.
- Whisk together broth and beaten eggs. Gradually pour over bread cubes, tossing gently until moistened. Add more broth if needed.
- Transfer to the prepared baking dish. Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 20-25 minutes, until the top is golden and crisp.
- Serve warm with your Thanksgiving meal.
Notes
Use day-old or slightly stale bread for the best texture.
Add more broth gradually if the mixture seems dry before baking.
Make ahead by assembling the dish a day in advance and refrigerating.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 210 kcal
