Description
Indulge in the ultimate sweet treat with our Turtle Bars recipe, a perfect blend of crunchy pecans, gooey caramel, and rich chocolate. This easy-to-follow recipe promises a decadent dessert that’s sure to impress at any gathering. Whether you’re a baking novice or a seasoned pro, these Turtle Bars will become your go-to for a deliciously satisfying snack.
Ingredients
For the Crust:
1/2 cup butter
2 cups flour
1 cup brown sugar
1 cup pecan pieces
For the Caramel Layer:
2/3 cup butter
1/2 cup brown sugar
For the Topping:
1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, flour, and brown sugar to a crumbly texture and press into a 9×13 inch pan. Sprinkle pecans on top.
- For caramel, combine butter and brown sugar in a saucepan; boil for 1 minute. Pour over crust.
- Bake for 20 minutes. Remove from oven, sprinkle chocolate chips, let melt, then spread.
- Cool, slice, and serve.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
The bars can be stored in an airtight container for up to a week or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American