Description
Indulge in these delightful Twinkie Cupcakes, a homemade version of the classic snack cake. Featuring light and fluffy vanilla cupcakes filled with a creamy, sweet filling, these nostalgic treats are perfect for birthdays, parties, or a fun dessert. Experience the taste of your childhood in every bite with this easy-to-follow recipe!
Ingredients
For the Cupcakes:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Filling:
1/4 cup unsalted butter, softened
1/4 cup vegetable shortening
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then the vanilla extract, and beat until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- For the filling, beat together the softened butter and vegetable shortening until smooth. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until light and fluffy.
- Once the cupcakes are cooled, cut out the centers and fill each with the creamy filling using a piping bag.
- Frost the tops with more filling if desired, or serve as is!
Notes
These cupcakes are best enjoyed at room temperature.
Store leftovers in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 300 kcal
Keywords: Twinkie Cupcakes, homemade cupcakes, vanilla cupcakes, nostalgic desserts, snack cake, sweet filling, easy cupcake recipe