Description
This Ultimate Chicken Spaghetti is a creamy, cheesy, and flavorful baked pasta dish packed with tender chicken, Rotel tomatoes, and a rich, savory sauce. It’s the perfect comfort food for family dinners, potlucks, or any night you crave something warm and satisfying.
Ingredients
12 oz spaghetti
2 cups cooked, shredded chicken
2 tablespoons butter
1 small onion, diced
1 small green bell pepper, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel tomatoes, drained
1 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti according to package directions until al dente, then drain.
- In a large skillet, melt butter over medium heat. Sauté onion, bell pepper, and garlic until softened (about 3-4 minutes).
- Stir in cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth. Mix well.
- Add Italian seasoning, paprika, salt, and black pepper, stirring to combine.
- Reduce heat to low and mix in shredded chicken until fully coated.
- Add the cooked spaghetti to the sauce, tossing until evenly mixed.
- Transfer to the prepared baking dish and top with cheddar, mozzarella, and Parmesan cheeses.
- Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
Spicier Version: Add cayenne pepper or extra Rotel tomatoes with green chilies.
More Veggies: Try mushrooms, spinach, or peas for added nutrition.
Protein Variations: Swap chicken for ground beef, turkey, or sausage.
Different Cheeses: Use pepper jack for spice or gouda for a smoky flavor.
Gluten-Free Option: Use gluten-free pasta and gluten-free soup alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole, Pasta
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480 kcal
