Description
If you’re a fan of the popular Crumbl cookies, you’re going to love this homemade version! These Ultimate Copycat Crumbl Chocolate Chip Cookies are thick, chewy, and irresistibly delicious—just like the ones you get from the store. With a perfect balance of soft centers and crispy edges, these cookies will satisfy any sweet tooth craving. Let’s dive into how you can recreate this classic treat right in your kitchen.
Ingredients
1 cup cold butter, cubed
1 ¼ cups light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
- Shape and Bake: Scoop dough into large balls (about ¼ cup each) and place on the prepared baking sheet, leaving ample space between each cookie. Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use cold butter to achieve a thick and chewy texture.
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Reheat cookies in the microwave for 10-15 seconds to enjoy them warm and gooey.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 large cookies
- Calories: 320 kcal per cookie