Description
Discover the ultimate summer treat with this No-Bake Cheese and Mango Cake. This delightful dessert features a creamy, mango-infused cheesecake filling on a buttery graham cracker crust, topped with a luscious mango puree. Perfect for warm weather, this easy-to-make cake requires no baking and is sure to impress with its vibrant flavors and refreshing taste.
Ingredients
For the crust:
200g graham crackers or digestive biscuits
100g unsalted butter, melted
For the cheesecake filling:
400g cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped cream (whipped to stiff peaks)
1 cup mango puree (fresh or canned)
For the mango topping:
1 cup mango puree
1 tablespoon gelatin powder
2 tablespoons cold water
Fresh mango slices for garnish
Instructions
- Prepare the Crust:
- Crush graham crackers or digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a 9-inch springform pan and refrigerate.
- Make the Cheesecake Filling:
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream and then mix in the mango puree until smooth.
- Pour the mixture over the prepared crust and refrigerate for at least 4 hours.
- Make the Mango Topping:
- Sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
- Heat mango puree in a saucepan, add bloomed gelatin, and stir until fully dissolved. Let it cool slightly.
- Pour the mango topping over the set cheesecake and refrigerate for an additional 2 hours.
- Garnish and Serve:
- Garnish with fresh mango slices.
- Unmold the cheesecake, slice, and enjoy.
Notes
Ensure the cheesecake is fully chilled before serving to achieve the best texture.
For a dairy-free option, substitute with non-dairy cream cheese and plant-based whipped cream.
If using frozen mango puree, ensure it’s fully thawed and well blended before adding to the cheesecake filling.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 10 servings
- Calories: 350 kcal per serving
