Description
Vanilla Custard Cream Squares are a delicious dessert made with crisp puff pastry and a rich vanilla custard filling. This easy-to-make treat combines light, flaky pastry with smooth, indulgent custard, making it the perfect sweet snack for any occasion. With simple ingredients and a few easy steps, these creamy squares are perfect for dinner parties, celebrations, or a cozy indulgence at home.
Ingredients
For the Puff Pastry:
2 sheets puff pastry, thawed
For the Custard Filling:
4 cups whole milk
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
8 eggs, separated
1 tablespoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat and Prepare Pastry: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape the Pastry: Roll out the thawed puff pastry on a floured surface. Cut into squares (8-12, depending on size) and prick each square with a fork.
- Bake Pastry: Bake for 12-15 minutes until golden and crisp. Cool completely on a wire rack.
- Make the Custard: In a saucepan, heat milk over medium heat until steaming (but not boiling). In a bowl, whisk together sugar, flour, salt, and egg yolks until smooth. Gradually add the hot milk while whisking to avoid curdling. Return to the saucepan and cook, whisking constantly, until thickened (5-7 minutes). Stir in vanilla extract and cool slightly.
- Assemble: Slice the cooled puff pastry squares in half. Spoon custard onto the bottom half, then place the top half back on.
- Serve: Optionally, dust with powdered sugar and serve either chilled or at room temperature.
Notes
Flavor Variations: Add melted chocolate to the custard for a chocolate twist, or top with fresh berries or nuts for added texture and freshness.
Storage: Store leftovers in an airtight container in the fridge for 2-3 days. To preserve pastry crispness, assemble just before serving.
Make-Ahead: Prepare the custard a day in advance and store in the fridge. Let it come to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: American, French
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
