Description
Indulge in the ultimate Vanilla Dream Cake, a moist and decadent vanilla cake topped with fluffy vanilla buttercream and colorful sprinkles. Perfect for any celebration, this classic cake recipe is sure to delight your taste buds and impress your guests.
Ingredients
Vanilla Cake:
2 ¼ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 cups water
2 cups granulated sugar
6 tablespoons unsalted butter
2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 vanilla bean, scraped (or 1 tablespoon vanilla bean paste)
2 large eggs
Vanilla Buttercream:
1 cup (2 sticks) unsalted butter, room temperature
4 cups powdered sugar
1 tablespoon vanilla extract
2–3 tablespoons heavy cream, half-and-half, or milk
½ cup rainbow sprinkles (optional)
Instructions
- Preheat oven to 350°F. Butter two 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a saucepan over medium heat, combine the water and granulated sugar. Simmer until the sugar dissolves completely. Remove the pan from heat, add the unsalted butter, and allow it to cool.
- Once the sugar mixture is chilled, mix in the vegetable oil, vanilla extract, and the scraped vanilla bean or vanilla bean paste. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually whisk in the dry ingredients until you achieve a smooth batter.
- Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack before frosting.
- In a large bowl, beat the room temperature butter until it is light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract and 2-3 tablespoons of heavy cream, half-and-half, or milk until the frosting reaches your desired consistency.
- Place one cake layer on a serving plate and spread a generous amount of vanilla buttercream on top. Place the second cake layer on top and apply a crumb coat of frosting. Chill the cake for about 15 minutes to set the crumb coat. Apply the final layer of frosting and decorate with rainbow sprinkles if desired.
Notes
For a richer flavor, use pure vanilla extract and fresh vanilla beans.
Ensure all ingredients are at room temperature for the best mixing results.
Chill the cake after applying the crumb coat to make the final frosting easier.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 637 kcal per serving
