Description
Crispy, tender cauliflower bites coated in a creamy, spicy Bang Bang sauce make this Vegan Bang Bang Cauliflower an irresistible appetizer or side dish. Whether fried, baked, or air-fried, this plant-based version delivers bold flavors with a perfect crunch.
Ingredients
For the Cauliflower:
1 head of cauliflower, cut into florets
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup non-dairy milk
1 tablespoon olive oil
Oil for frying
For the Bang Bang Sauce:
1/4 cup vegan mayo
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon maple syrup (or agave nectar)
Instructions
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Gradually add the non-dairy milk, stirring until a smooth batter forms.
- Dip each cauliflower floret into the batter, ensuring full coverage.
- Fry the battered cauliflower in batches for about 3-4 minutes per batch, until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
- In a small bowl, mix together the vegan mayo, sweet chili sauce, sriracha, and maple syrup to make the Bang Bang sauce.
- Toss the fried cauliflower in the sauce until evenly coated.
- Serve immediately, garnished with chopped green onions or cilantro if desired.
Notes
Baked Version: Bake at 425°F (220°C) for 20-25 minutes, flipping halfway, until crispy.
Air Fryer Option: Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through.
Extra Crunchy: Add panko breadcrumbs after dipping the florets in the batter.
Gluten-Free Alternative: Use gluten-free flour and ensure the cornstarch is gluten-free.
Milder Heat: Reduce or omit the sriracha for a less spicy version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Asian-Inspired, Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
