Description
Indulge in a delightful twist on traditional tacos with this flavorful Walking Taco Casserole recipe. Layers of seasoned ground beef, creamy cheese, and crunchy Fritos come together in a satisfying dish that’s perfect for any occasion. Whether you’re hosting a casual family dinner or entertaining guests, this easy-to-make casserole is sure to be a crowd-pleaser!
Ingredients
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies (small can)
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Instructions
- Brown ground beef with chopped onion until fully cooked.
- Stir in green chilies, enchilada sauce, and cream cheese until well combined.
- In a 9×13 inch baking dish, layer Fritos chips, meat mixture, and shredded cheese.
- Bake at 350°F for 15-20 minutes until cheese is bubbly.
- Serve hot, topped with shredded lettuce, diced tomatoes, salsa, and sour cream.
Notes
Customize the toppings to suit your taste preferences.
Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
