Description
Enjoy the rich, buttery flavor of these Walnut Butter Cookies, a simple and delicious treat that melts in your mouth. Packed with finely chopped walnuts, they’re perfect for tea time, gifting, or everyday indulgence.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup finely chopped walnuts
Optional: powdered sugar for dusting
Instructions
- Preheat the Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. - Cream Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (2-3 minutes). - Add Vanilla and Dry Ingredients:
Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms. Stir in the chopped walnuts. - Shape the Cookies:
Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheets. Flatten slightly with the back of a fork or palm. - Bake:
Bake for 12-15 minutes, until the edges are lightly golden. - Cool and Serve:
Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
Make Ahead: Refrigerate the dough for up to 48 hours; let it soften slightly before shaping.
Nut Substitutions: Pecans or almonds can replace walnuts.
Vegan Option: Use vegan butter for a dairy-free version.
Prevent Spreading: Chill dough for 15 minutes if cookies spread too much during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
