Description
Enjoy a homemade version of Wendy’s famous chili, brimming with rich, hearty flavors and packed with beef, beans, and fresh vegetables. This comforting and easy-to-make chili recipe is perfect for cozy nights or gatherings with friends and family. Discover how to recreate this classic dish with simple ingredients and straightforward instructions.
Ingredients
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, undrained
1 can (16 ounces) pinto beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- In a large pot or Dutch oven, add the cooked beef, onion, green bell pepper, and garlic. Cook over medium heat until vegetables are tender.
- Add diced tomatoes (with their juices), kidney beans (with their liquid), pinto beans (with their liquid), tomato sauce, and water. Stir to combine.
- Mix in chili powder, ground cumin, paprika, salt, black pepper, dried oregano, sugar, and cayenne pepper. Stir well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 2 hours, stirring occasionally.
- Adjust seasoning as needed, particularly cayenne pepper, to taste.
- Serve hot with desired toppings.
Notes
For a spicier chili, increase the amount of cayenne pepper or add hot sauce.
Feel free to add extra vegetables like corn or celery, or use different types of beans.
If freezing, allow chili to cool completely before storing in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 425 kcal per serving
- Sugar: 8g
- Sodium: 1173mg
- Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 77mg
