Description
A creamy whipped feta dip with tangy feta, smooth cream cheese, garlic, and a hint of honey. This quick and easy appetizer is perfect for parties, served with pita, crackers, or veggies.
Ingredients
8 oz feta cheese (crumbled)
4 oz cream cheese (softened)
2 tbsp olive oil
1 tbsp lemon juice
1 garlic clove (minced)
1 tsp honey (optional)
Fresh parsley or dill (chopped, for garnish)
Salt and pepper (to taste)
Instructions
- Add feta cheese, cream cheese, olive oil, lemon juice, garlic, and honey to a food processor or blender.
- Blend until smooth, scraping down the sides as needed.
- Adjust seasoning with salt and pepper to taste.
- Transfer to a serving dish, garnish with parsley or dill and a drizzle of olive oil.
- Serve immediately with your choice of pita, crackers, or fresh veggies.
Notes
Variations: Add herbs, chili flakes, lemon zest, or toasted nuts for extra flavor.
For a dairy-free option, use vegan alternatives for feta and cream cheese.
Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Appetizer, Dip
- Method: Blended
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal
