Description
This easy Whipped Hot Chocolate recipe adds a frothy twist to the classic drink. Ready in just 5 minutes, this creamy and light hot chocolate is the perfect cozy treat for chilly days. Simply whip hot chocolate mix, sugar, and cream for a delicious topping that transforms your hot chocolate experience.
Ingredients
2 tablespoons hot chocolate mix
2 tablespoons granulated sugar
2 tablespoons heavy whipping cream
1/4 cup hot water
1 cup milk (warmed)
Whipped cream or marshmallows for topping (optional)
Instructions
- In a medium bowl, whisk together the hot chocolate mix, sugar, heavy cream, and hot water until combined.
- Use a hand mixer or whisk to beat the mixture until it becomes light, frothy, and whipped.
- Warm the milk and pour it into a mug.
- Spoon the whipped hot chocolate mixture on top of the warmed milk.
- Garnish with whipped cream or marshmallows if desired. Enjoy!
Notes
For extra richness, use whole milk or add a splash of flavored syrup.
Make sure your heavy cream is cold to achieve the best frothiness.
Experiment with different hot chocolate mixes for unique flavors (e.g., mint, dark chocolate, caramel).
If making ahead, store the whipped mixture in the refrigerator and re-whip before serving.
- Prep Time: 5 minutes
- Category: Drinks, Dessert
- Method: Whisking, Beating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal per serving