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White Bean Chicken Chili


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Warm up with this delicious White Bean Chicken Chili featuring tender chicken, creamy white beans, and a hint of spice. Perfect for chilly evenings, this cozy and flavorful dish is easy to make and sure to please everyone at the table!


Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 lb boneless, skinless chicken breasts (or thighs), cubed

1 can (4 oz) diced green chilies

2 cans (15 oz each) white beans, drained and rinsed

4 cups chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon dried oregano

Salt and pepper to taste

1/2 cup sour cream

Juice of 1 lime

Optional toppings: chopped cilantro, shredded cheese, diced avocado, tortilla chips


Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
  2. Add the cubed chicken and cook until browned on all sides.
  3. Stir in the green chilies, white beans, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat and let it simmer for 25-30 minutes, until the chicken is fully cooked and flavors meld.
  5. Remove from heat and stir in the sour cream and lime juice, mixing until well combined.
  6. Serve hot with desired toppings.

Notes

Adjust the spice level by adding jalapeños or hot sauce.

Substitute rotisserie chicken for a quicker preparation.

For a vegetarian version, use plant-based proteins and vegetable broth.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 280 kcal per serving