Description
Warm up with this delicious White Bean Chicken Chili featuring tender chicken, creamy white beans, and a hint of spice. Perfect for chilly evenings, this cozy and flavorful dish is easy to make and sure to please everyone at the table!
Ingredients
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 lb boneless, skinless chicken breasts (or thighs), cubed
1 can (4 oz) diced green chilies
2 cans (15 oz each) white beans, drained and rinsed
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup sour cream
Juice of 1 lime
Optional toppings: chopped cilantro, shredded cheese, diced avocado, tortilla chips
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
- Add the cubed chicken and cook until browned on all sides.
- Stir in the green chilies, white beans, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 25-30 minutes, until the chicken is fully cooked and flavors meld.
- Remove from heat and stir in the sour cream and lime juice, mixing until well combined.
- Serve hot with desired toppings.
Notes
Adjust the spice level by adding jalapeños or hot sauce.
Substitute rotisserie chicken for a quicker preparation.
For a vegetarian version, use plant-based proteins and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal per serving