Description
Delight in these easy-to-make White Cheddar and Spinach Chicken Burgers, a healthier twist on classic burgers. Packed with ground chicken, fresh spinach, and sharp white cheddar cheese, this recipe combines nutrition and rich flavor. Ready in under 30 minutes, it’s perfect for weeknight dinners or casual gatherings.
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Divide the mixture into 4 portions and shape them into patties.
- Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Transfer cooked patties to a plate and let them rest for a few minutes.
- Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
Notes
For a gluten-free option, use gluten-free breadcrumbs and buns or lettuce wraps.
These burgers can be grilled instead of pan-fried.
Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Fried (or Grilled)
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
