Description
Craving a dessert that combines the creamy richness of cheesecake with the vibrant burst of fresh blueberries and decadent white chocolate? Look no further! Our White Chocolate Blueberry Cheesecake recipe is a symphony of flavors and textures that will elevate any occasion, from casual gatherings to elegant dinner parties. Plus, with our step-by-step instructions, even novice bakers can achieve cheesecake perfection. Let’s dive into the delicious details.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup unsalted butter, melted
For the Filling:
2 cups fresh blueberries (or frozen and thawed)
8 oz white chocolate, chopped
1/4 cup heavy cream
3 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup fresh blueberries
White chocolate shavings
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Blueberry Sauce: Cook 2 cups of blueberries over medium heat until they begin to burst. Puree with an immersion blender, then strain to remove skins; set aside to cool.
- Prepare the White Chocolate Mixture: Melt white chocolate with heavy cream, stirring until smooth; set aside to cool slightly.
- Make the Cheesecake Filling: Beat cream cheese with sugar until creamy. Add eggs one at a time, then vanilla extract and the melted white chocolate.
- Assemble the Cheesecake: Pour half of the filling over the crust, add half the blueberry sauce, then the remaining filling and sauce. Swirl with a toothpick.
- Bake: At 325°F (163°C) for about 50-60 minutes. Turn off the oven, let cool with the door slightly ajar.
- Chill: Refrigerate for at least 4 hours, preferably overnight.
- Garnish and Serve: Garnish with fresh blueberries and white chocolate shavings. Serve chilled.
Notes
Ensure the cream cheese is softened for a smooth filling texture.
You can use frozen blueberries if fresh ones are not available, just make sure to thaw them before using.
For a richer flavor, you can add a splash of lemon juice to the blueberry sauce.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
