Description
Indulge in the perfect holiday treat with White Chocolate Cranberry Orange Cookies. These festive cookies blend creamy white chocolate, tart cranberries, and refreshing orange zest for a sweet and tangy delight.
Ingredients
Dry Ingredients:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients:
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp fresh orange zest
1 tbsp fresh orange juice
Mix-ins:
3/4 cup dried cranberries
3/4 cup white chocolate chips
Instructions
- Preheat the Oven
Preheat to 350°F (175°C). Line baking sheets with parchment paper. - Prepare Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. - Cream Butter and Sugars
Beat butter, brown sugar, and granulated sugar until fluffy (2-3 minutes). Mix in egg, vanilla, orange zest, and orange juice. - Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in cranberries and white chocolate chips. - Scoop and Bake
Drop spoonfuls of dough onto baking sheets, spacing 2 inches apart. Bake for 9-11 minutes or until edges are lightly golden. - Cool and Serve
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chill dough for 30 minutes if you prefer thicker cookies.
Swap white chocolate for dark chocolate for a flavor variation.
Store in an airtight container with a slice of bread to retain softness.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Category: Desserts, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
