Description
Indulge in the ultimate dessert experience with our White Chocolate Peanut Butter Cheesecake recipe. Rich and creamy, this cheesecake combines the irresistible flavors of creamy peanut butter, velvety white chocolate, and decadent cheesecake, creating a truly unforgettable treat.
Ingredients
Creamy Peanut Butter
Granulated Sugar
Eggs
Reduced Fat Cream Cheese
Powdered Sugar
Whipped Topping
Wate Baking Chocolate
Miniature Reese’s White Chocolate Peanut Butter Cups
Instructions
- Prepare the Peanut Butter Blondie Crust by mixing peanut butter, sugar, and eggs. Bake until golden brown and set aside to cool.
- In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and whipped topping, then mix in melted white chocolate.
- Spread a layer of cheesecake mixture over the cooled crust and arrange whole Reese’s cups on top. Chill.
- Pile remaining cheesecake mixture on top, smooth the edges, and chill again.
- Top with chopped Reese’s cups and drizzle melted peanut butter and white chocolate. Chill before serving.
Notes
For a richer flavor, you can use full-fat cream cheese and adjust the sweetness according to your taste preferences.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American