Description
Indulge in the delightful taste of homemade whoopie pies, featuring soft, cakey chocolate cookies filled with a fluffy marshmallow filling. Perfect for parties, celebrations, or a nostalgic treat, these easy-to-make whoopie pies are a hit with both kids and adults alike. Enjoy this classic dessert that combines rich chocolate and sweet marshmallow goodness!
Ingredients
Chocolate Cookies:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup hot water
Marshmallow Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 jar (7 oz) marshmallow fluff
1 teaspoon vanilla extract
Instructions
- Make the Chocolate Cookies: Preheat oven to 350°F (175°C). Cream together butter and sugar until fluffy. Add egg and vanilla, mixing well. In a separate bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the wet mixture, alternating with milk. Stir in hot water. Drop tablespoons of batter onto lined baking sheets and bake for 10-12 minutes. Cool on wire racks.
- Make the Marshmallow Filling: Beat softened butter and powdered sugar until smooth. Mix in marshmallow fluff and vanilla until fluffy.
- Assemble the Whoopie Pies: Spread or pipe filling on the flat side of half the cookies. Top with the remaining cookies to create sandwiches.
Notes
For best results, enjoy whoopie pies fresh. They can be refrigerated for up to 5 days or frozen for up to 2 months.
Customize the filling with mini chocolate chips or flavored extracts for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 whoopie pies
- Calories: 320 kcal
Keywords: whoopie pies, chocolate cookies, marshmallow filling, easy dessert recipes, nostalgic treats, homemade whoopie pies, classic American desserts