Description
Indulge in a comforting bowl of Wild Mushroom, Caramelized Onion, and Kale Soup, a delightful blend of earthy mushrooms, sweet caramelized onions, and nutritious kale. Perfect for warming up on chilly days, this soup is sure to become a favorite.
Ingredients
2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
8 oz wild mushrooms (such as cremini, shiitake, or oyster), sliced
4 cups vegetable or chicken broth
1 bunch kale, stems removed and leaves chopped
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional)
Instructions
- Caramelize the Onions:
- Heat olive oil in a large pot over medium-low heat.
- Add thinly sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.
- Cook the Garlic and Mushrooms:
- Add minced garlic to the pot and cook for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook until tender and browned, about 5-7 minutes.
- Simmer with Broth:
- Pour in vegetable or chicken broth, scraping up any browned bits from the bottom of the pot.
- Bring to a simmer.
- Add Kale and Season:
- Stir in chopped kale and dried thyme.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes until kale is tender and wilted.
- Optional Cream Addition:
- For extra richness, stir heavy cream into the soup during the last few minutes of cooking.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy your hearty and flavorful Wild Mushroom, Caramelized Onion, and Kale Soup!
Notes
You can customize this soup by using your favorite wild mushrooms or adjusting the amount of cream for a lighter version.
Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
