Description
Warm up on chilly days with this comforting Wild Rice Mushroom Soup. This creamy and hearty soup combines nutty wild rice with savory mushrooms, tender vegetables, and aromatic herbs. Perfect as a main course or a hearty starter, this soup is a satisfying and delicious option for cold weather.
Ingredients
1 cup uncooked wild rice
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 lb mushrooms, sliced
4 cups chicken broth (or vegetable broth for a vegetarian option)
2 cups water
1 teaspoon dried thyme
1 bay leaf
1 cup heavy cream
2 tablespoons flour (optional, for thickening)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Wild Rice: Rinse the wild rice and cook according to package instructions using water or broth. Set aside.
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add the Mushrooms: Stir in mushrooms and cook for 5 minutes until browned.
- Add Broth and Herbs: Pour in chicken or vegetable broth, water, thyme, and bay leaf. Simmer for 15 minutes.
- Add Cream and Rice: Stir in heavy cream and cooked wild rice. For a thicker soup, whisk 2 tablespoons of flour into the cream before adding. Simmer for 5-10 minutes.
- Season and Serve: Remove bay leaf. Season with salt and pepper. Garnish with parsley and serve hot.
Notes
Vegetarian Option: Use vegetable broth and substitute heavy cream with a non-dairy alternative.
Thickening: If you prefer a thicker consistency, consider pureeing a portion of the soup or adding cornstarch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: Wild Rice Mushroom Soup, Creamy Mushroom Soup, Hearty Soup Recipes, Comfort Food, Cozy Meals, Fall Soup Recipes, Winter Soups