Description
Crispy, golden rounds of fried corn infused with bold Cajun spices, this irresistible recipe is perfect as a snack or side dish. Enjoy the flavors of Wingstop at home with this quick and easy dish, customizable to your spice preferences.
Ingredients
4 ears of corn, cut into 1–2 inch rounds
1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon Cajun seasoning (store-bought or homemade)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Vegetable oil, for frying
2 tablespoons melted butter (optional)
Instructions
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- In a large bowl, mix the flour, cornmeal, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
- Pat the corn rounds dry with a paper towel to ensure proper coating.
- Coat the corn rounds in the flour mixture, shaking off excess.
- Fry in batches to prevent overcrowding, cooking for 3-5 minutes until golden and crispy.
- Remove from oil and drain on a plate lined with paper towels.
- (Optional) Toss in melted butter and sprinkle with additional Cajun seasoning.
- Serve hot and enjoy!
Notes
Adjust the cayenne pepper to modify the spice level.
For a lighter version, use an air fryer at 375°F (190°C) for 8-10 minutes.
Customize with Parmesan cheese or a sweet-spicy honey drizzle for added flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
