Description
This Winter Salad with Tangy Homemade Vinaigrette is a delightful mix of crisp greens, sweet apples, juicy pomegranate seeds, and crunchy candied nuts, all brought together with a zesty homemade vinaigrette. Perfect as a starter, side dish, or light main course, this versatile salad is ideal for seasonal winter meals.
Ingredients
For the Salad:
6 cups mixed greens (spinach, arugula, or kale)
1 large apple, thinly sliced
1/2 cup pomegranate seeds
1/3 cup candied pecans or walnuts
1/4 cup crumbled goat cheese or feta
1/4 cup thinly sliced red onion
For the Vinaigrette:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Prepare the Salad Base
In a large salad bowl, combine mixed greens, apple slices, pomegranate seeds, candied pecans, goat cheese, and red onion. Toss gently. - Make the Vinaigrette
In a small jar or bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until emulsified. Adjust seasoning to taste. - Dress the Salad
Just before serving, drizzle the vinaigrette over the salad and toss gently to coat evenly. - Serve
Serve immediately as a starter or side dish, or pair with your favorite main course.
Notes
For added protein, include grilled chicken, shrimp, or tofu.
To prevent apples from browning, toss them in lemon juice before adding to the salad.
Store the salad and vinaigrette separately for freshness.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
