Description
If there’s one dessert that has captured hearts across generations, it’s the classic chocolate chip cookie. Known for their soft, chewy texture and rich buttery flavor, these cookies are a staple in many households. Today, we’re sharing a recipe for what many call the World’s Greatest Chocolate Chip Cookies. With a perfect balance of sweetness and chocolatey goodness, this recipe promises to be a hit for cookie lovers of all ages!
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, stirring until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers should still be soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients.
You can substitute different types of chocolate chips or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 220 kcal
Keywords: chocolate chip cookies, best chocolate chip cookie recipe, chewy chocolate chip cookies, easy cookie recipe, homemade cookies