Description
Soft and fluffy yogurt flatbreads made with simple ingredients—no yeast required! These easy-to-make flatbreads cook up in minutes, making them perfect for wraps, dipping, or pairing with curries. Greek yogurt keeps them tender and gives a subtle tangy flavor.
Ingredients
2 ½ cups (320g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (240g) plain Greek yogurt
2 tablespoons olive oil
¼ cup warm water (as needed)
Extra flour for dusting
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt.
- Form Dough: Add Greek yogurt and olive oil. Stir with a spoon until a dough starts forming.
- Adjust Consistency: Gradually add warm water, a little at a time, kneading until a soft dough forms (slightly sticky but not too wet).
- Knead Dough: Transfer to a floured surface and knead for 3–4 minutes until smooth and elastic.
- Divide & Roll: Divide into 6–8 equal portions. Roll each into a ball, then flatten into a ¼-inch thick round.
- Cook: Heat a dry skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until bubbles form and golden brown spots appear.
- Keep Warm & Serve: Stack cooked flatbreads in a clean kitchen towel to keep warm. Serve immediately!
Notes
If dough is too sticky, add a bit more flour. If too dry, add warm water 1 teaspoon at a time.
For extra flavor, mix in fresh herbs, garlic, or spices.
Brush with garlic butter for a rich, aromatic finish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean, Middle Eastern
Nutrition
- Serving Size: 6–8 flatbreads
- Calories: 180 kcal
