Description
Enjoy a slice of this delicious Zucchini Bread, a moist and tender loaf spiced with cinnamon and nutmeg. Perfect for breakfast or a satisfying snack, this easy recipe is a great way to use up extra zucchini while sneaking in some veggies. With its subtle sweetness and optional nutty crunch, this Zucchini Bread is sure to become a family favorite.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 1/2 cups grated zucchini
1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until well combined.
- Stir the grated zucchini into the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the zucchini bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Notes
Ensure the zucchini is well-drained to avoid excess moisture in the batter.
For a richer flavor, consider adding chocolate chips or dried fruit.
If you prefer a less sweet bread, you can reduce the amount of granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 210 kcal per slice