Description
Discover a delightful way to enjoy zucchini with this savory Zucchini Cheese Bread recipe. Packed with grated zucchini, cheddar, and Parmesan cheeses, this bread is perfect for brunch or as a side dish. Easy to make and full of flavor, it’s a must-try for any cheese and veggie lover.
Ingredients
2 cups grated zucchini, excess moisture squeezed out
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
2 large eggs
1/2 cup vegetable oil or melted butter
1/2 cup sour cream or plain Greek yogurt
1/4 cup milk
1 tbsp chopped fresh parsley or basil (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine grated zucchini, cheddar cheese, and Parmesan cheese. Mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, onion powder, and black pepper.
- In a separate bowl, beat eggs, then add vegetable oil (or melted butter), sour cream (or yogurt), and milk. Mix until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Fold in zucchini and cheese mixture, along with chopped parsley or basil if using, until evenly distributed.
- Pour batter into prepared loaf pan, spreading evenly.
- Bake for 50-60 minutes, or until toothpick inserted into center comes out clean.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.
Notes
Make sure to squeeze out excess moisture from grated zucchini to prevent the bread from becoming too wet.
Customize with your favorite herbs or add-ins like nuts or dried fruits for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (about 10 slices)
