Description
This Zucchini, Squash, and Corn Casserole is a simple, healthy, and delicious side dish that’s perfect for any meal. Packed with fresh vegetables and easy to prepare, this casserole is a crowd-pleaser and a great way to incorporate more veggies into your diet. Ideal for weeknight dinners, potlucks, or holiday gatherings.
Ingredients
2 cups zucchini, sliced
2 cups yellow squash, sliced
1 can (15 oz) corn, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, yellow squash, and drained corn.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
Notes
For extra flavor, consider adding salt, pepper, and your favorite herbs.
Sprinkle some grated cheese on top before baking for a cheesy variation.
This casserole pairs well with grilled meats, fish, or can be enjoyed as a vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
