15-Minute Mongolian Noodles with Ground Beef

Name: 15-Minute Mongolian Noodles with Ground Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground beef; 3 cloves garlic, minced; 1/4 cup soy sauce; 8 oz ramen noodles (or any thin noodles); 1/4 cup hoisin sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); 2 green onions, chopped (for garnish); 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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A quick and easy recipe for 15-Minute Mongolian Noodles with Ground Beef, featuring tender noodles, savory ground beef, and a sweet-and-spicy sauce. Perfect for busy weeknights, this dish is flavorful, budget-friendly, and customizable.

Why You’ll Love This Recipe

Fast and Easy: This dish comes together in just 15 minutes from start to finish, making it perfect for hectic schedules.

Budget-Friendly: With simple, affordable ingredients, you can create a restaurant-quality meal without breaking the bank.

Customizable: Swap out the protein, adjust the spice level, or add veggies for endless variations.

Bold Flavors: The combination of soy sauce, hoisin sauce, and garlic delivers a savory, slightly sweet punch that’s irresistible.

Crowd-Pleaser: With its balanced flavors, this dish appeals to both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

3 cloves garlic, minced

1/4 cup soy sauce

8 oz ramen noodles (or any thin noodles)

1/4 cup hoisin sauce

2 tablespoons brown sugar

1 teaspoon sesame oil

1/4 teaspoon crushed red pepper flakes (optional)

2 green onions, chopped (for garnish)

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions

Cook the Noodles:
Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set them aside.

Prepare the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.

Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat.

Combine Everything:
Add minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, stir in the cornstarch slurry and cook for an additional 1-2 minutes until thickened.

Toss with Noodles:
Add the cooked noodles to the skillet and toss everything together, ensuring the noodles are evenly coated with the sauce.

Serve:
Transfer the noodles to serving plates and garnish with chopped green onions. Serve hot and enjoy!

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Calories: 420 kcal per serving

Variations

Vegetarian Option: Replace ground beef with crumbled tofu or plant-based meat alternatives.

Protein Swap: Use ground chicken, turkey, or pork instead of beef.

Add Veggies: Include bell peppers, broccoli, or snap peas for extra nutrition and crunch.

Gluten-Free: Opt for gluten-free noodles and tamari in place of soy sauce.

Spicier Flavor: Increase the red pepper flakes or add a drizzle of Sriracha to the sauce.

Storage/Reheating

Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.

Reheating: Reheat in a skillet over medium heat, adding a splash of water or soy sauce to revive the noodles and prevent sticking. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.

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FAQs

Can I use a different type of noodle?

Absolutely! While ramen works well, you can use spaghetti, rice noodles, or even zucchini noodles for a low-carb option.

How do I make this dish less sweet?

Reduce the amount of brown sugar in the sauce or omit it entirely for a less sweet profile.

What can I use instead of hoisin sauce?

Try substituting oyster sauce or a mix of soy sauce and a bit of honey or peanut butter for a similar flavor.

Can I make this dish ahead of time?

I recommend cooking the noodles and sauce separately if preparing ahead. Combine and heat everything just before serving for the best texture.

What garnish options work besides green onions?

Cilantro, sesame seeds, or even a sprinkle of crushed peanuts make excellent garnishes.

Conclusion

This 15-Minute Mongolian Noodles with Ground Beef recipe is a lifesaver for busy weeknights or when you’re craving bold flavors in a hurry. It’s quick, versatile, and satisfying, making it a go-to dish that I’m sure will find a regular spot on your meal rotation. Try it once, and it’ll become a family favorite.