If you’re looking for a simple yet flavorful pasta sauce that can be made in no time, this 5-Minute No-Cook Pasta Sauce is the perfect solution. With fresh, vibrant ingredients, this sauce is ready in minutes and brings out the natural goodness of ripe tomatoes and aromatic basil. It’s perfect for lazy summer days or when I’m in the mood for a quick, no-fuss meal.
Why You’ll Love This Recipe
What makes this recipe so great is how easy and fast it is to prepare. In just five minutes, I can create a delicious, fresh sauce without turning on the stove. The combination of ripe tomatoes, garlic, fresh basil, and a touch of balsamic vinegar creates a flavorful, summery sauce that pairs perfectly with any pasta. Whether it’s a busy weeknight or a laid-back weekend, this no-cook pasta sauce is sure to impress with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large ripe tomatoes, chopped
1/4 cup extra virgin olive oil
1/2 cup fresh basil leaves, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan or Pecorino Romano cheese
1 tablespoon balsamic vinegar
1/2 pound cooked pasta of choice
Directions
In a large mixing bowl, I combine chopped tomatoes, olive oil, basil, minced garlic, red pepper flakes (if I want a bit of heat), salt, black pepper, grated cheese, and balsamic vinegar. I stir well to blend the flavors together.
Let the mixture sit for 5 minutes, so the tomatoes can release their juices and the flavors can meld.
Meanwhile, I cook my pasta according to the package instructions and drain it once it’s done.
I toss the hot pasta with the no-cook sauce, stirring to make sure every strand is coated.
Serve immediately with extra Parmesan and basil on top for a little extra flavor.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Storage/Reheating
Since this sauce is best when fresh, I don’t typically store it. However, if I have any leftover sauce, I store it in an airtight container in the fridge for up to a day. If I want to reheat the sauce, I simply let it come to room temperature or lightly heat it on the stove with a touch of olive oil. It’s always better when it’s fresh, though!
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FAQs
Can I use canned tomatoes instead of fresh?
Yes, I can substitute canned tomatoes if fresh ones aren’t available. Just make sure to drain the canned tomatoes before using them.
How can I make this sauce spicier?
If I like extra heat, I add more red pepper flakes or even a pinch of cayenne pepper to the sauce. It’s a great way to give the sauce more of a kick!
Can I make this ahead of time?
While this sauce is best enjoyed fresh, I can prepare it up to a few hours in advance. Just be sure to store it in the fridge and give it a quick stir before serving.
What pasta works best with this sauce?
Any pasta works well, but I especially enjoy it with spaghetti, penne, or fusilli. The sauce coats the pasta perfectly, no matter the shape.
Can I make this sauce vegan?
Yes, I can easily make this sauce vegan by omitting the cheese or using a dairy-free alternative. It will still be packed with flavor and fresh ingredients.
Conclusion
This 5-Minute No-Cook Pasta Sauce is a total game-changer for busy days when I want something fresh and full of flavor. With just a handful of ingredients and no cooking required, it’s a quick solution that never compromises on taste. I love how simple and versatile it is—perfect for any time of year.
📖 Recipe:
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5-Minute No-Cook Pasta Sauce
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Looking for a quick, delicious pasta sauce? Try this 5-Minute No-Cook Pasta Sauce! Made with fresh tomatoes, garlic, basil, and a touch of balsamic vinegar, this easy pasta sauce is perfect for busy nights. Ready in just 5 minutes, it’s ideal for a quick meal or when you’re craving fresh, vibrant flavors. No cooking required – just toss and enjoy!
Ingredients
2 large ripe tomatoes, chopped
1/4 cup extra virgin olive oil
1/2 cup fresh basil leaves, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan or Pecorino Romano cheese
1 tablespoon balsamic vinegar
1/2 pound cooked pasta of choice
Instructions
- In a large mixing bowl, combine the chopped tomatoes, olive oil, basil, minced garlic, red pepper flakes (if desired), salt, black pepper, grated cheese, and balsamic vinegar.
- Stir well to combine, allowing the flavors to meld together for 5 minutes.
- While the sauce sits, cook your pasta according to package instructions. Drain when done.
- Toss the hot pasta with the no-cook sauce, ensuring it’s fully coated.
- Serve immediately, topping with extra Parmesan and basil for added flavor.
Notes
For a spicier version, add extra red pepper flakes or a pinch of cayenne pepper.
The sauce is best served fresh, but can be stored in the fridge for up to one day. Bring it to room temperature before serving or lightly heat with olive oil.
Make it vegan by omitting the cheese or using a dairy-free substitute.
- Prep Time: 5 minutes
- Category: Pasta
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
