A vibrant, crowd-pleasing appetizer that’s as visually stunning as it is delicious. This 7 Layer Dip brings together creamy, zesty, and crunchy flavors, making it a perfect centerpiece for any party or gathering. With minimal prep and loads of versatility, it’s bound to be a hit!
Why You’ll Love This Recipe
I love how this 7 Layer Dip is as simple to prepare as it is satisfying. The layers come together in minutes, offering a medley of textures and flavors that everyone can enjoy. It’s customizable, so I can tweak the ingredients to suit different tastes or dietary needs. Whether it’s for game day or a casual get-together, this dip always disappears quickly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (16 oz) refried beans
1 cup guacamole (store-bought or homemade)
1/2 cup black olives, sliced
1 cup sour cream
1 packet taco seasoning mix
1/2 cup diced tomatoes
1 cup salsa (mild, medium, or hot, as preferred)
1 cup shredded cheddar cheese
1/4 cup green onions, finely chopped
Tortilla chips, for serving
Directions
I start by spreading the refried beans evenly across the bottom of a 9×13-inch dish or a large serving platter.
Next, I layer the guacamole on top, spreading it out evenly for full coverage.
In a small bowl, I mix the sour cream with the taco seasoning until it’s well combined, then spread it over the guacamole layer.
I pour the salsa on top of the sour cream, spreading it all the way to the edges.
For the next layer, I sprinkle shredded cheddar cheese evenly across the salsa.
I follow up by adding a layer of sliced black olives and then diced tomatoes.
Finally, I sprinkle finely chopped green onions on top for a fresh, colorful finish.
Before serving, I chill the dip in the refrigerator for at least 30 minutes to let the flavors meld. I love serving this with tortilla chips for dipping.
Servings and Timing
Servings: 10
Prep Time: 15 minutes
Total Time: 15 minutes
Variations
Vegetarian-Friendly: Use vegetarian refried beans to ensure it’s completely meat-free.
Spicy Twist: Add diced jalapeños or use a spicy salsa for an extra kick.
Healthier Option: Substitute Greek yogurt for sour cream and opt for reduced-fat cheese.
Additional Toppings: Add corn, shredded lettuce, or even crumbled bacon for extra texture and flavor.
Single Servings: Create individual portions in small jars or cups for easy serving at parties.
Storage/Reheating
If I have leftovers, I cover the dip tightly with plastic wrap or transfer it to an airtight container. It stays fresh in the refrigerator for up to 3 days. Since this dish is served cold, there’s no need to reheat it—just give it a quick stir if the layers start to blend.
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FAQs
What’s the best dish to use for a 7 Layer Dip?
I recommend a 9×13-inch dish or a shallow platter to ensure the layers are visible and easy to scoop.
Can I make this dip ahead of time?
Yes, I can prepare it up to 24 hours in advance. Just cover and refrigerate until serving.
How do I prevent the guacamole from browning?
I like to use store-bought guacamole with preservatives or cover the guacamole layer tightly with plastic wrap to minimize air exposure.
Can I use homemade taco seasoning?
Absolutely! Homemade taco seasoning works just as well and allows me to control the spice level.
What can I serve with this dip besides tortilla chips?
I often serve it with veggie sticks like carrots, celery, or bell peppers, as well as crackers or pita chips for variety.
Conclusion
This 7 Layer Dip is a show-stopping appetizer that’s easy to make and guaranteed to impress. With its vibrant layers and rich flavors, it’s perfect for any occasion. I hope you enjoy preparing and sharing this delicious dish as much as I do.
📖 Recipe:
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7 Layer Dip
- Total Time: 15 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A vibrant, easy-to-make 7 Layer Dip that’s perfect for parties, game days, or casual gatherings. Layered with refried beans, guacamole, sour cream, salsa, and fresh toppings, this dip is a flavorful and visually stunning crowd-pleaser.
Ingredients
1 can (16 oz) refried beans
1 cup guacamole
1 cup sour cream
1 packet taco seasoning mix
1 cup salsa (mild, medium, or hot)
1 cup shredded cheddar cheese
1/2 cup black olives, sliced
1/2 cup diced tomatoes
1/4 cup green onions, finely chopped
Tortilla chips (for serving)
Instructions
- Spread refried beans evenly across the bottom of a 9×13-inch dish or serving platter.
- Layer guacamole on top, ensuring full coverage.
- Mix sour cream with taco seasoning in a small bowl; spread it evenly over the guacamole.
- Spread salsa across the sour cream layer.
- Sprinkle shredded cheddar cheese evenly over the salsa.
- Add sliced black olives, followed by diced tomatoes.
- Finish with finely chopped green onions on top.
- Chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips.
Notes
For vegetarian versions, use vegetarian refried beans.
To prevent guacamole browning, tightly cover the guacamole layer with plastic wrap.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 10 servings
- Calories: 220 kcal per serving (based on 10 servings)
