Air Fryer Chicken Fajitas a juicy, flavorful chicken fajitas made effortlessly in the air fryer with vibrant bell peppers and onions! This easy meal comes together quickly, making it perfect for busy weeknights or a fun weekend dinner.
Why I Love This Recipe
Making fajitas in the air fryer is a game-changer. The chicken turns out incredibly juicy, and the peppers and onions develop a slight char, just like they would on a sizzling skillet. It’s a fuss-free, healthier alternative to traditional stovetop fajitas, and the entire meal is ready in just 25 minutes. Plus, cleanup is minimal, which is always a win.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1/2 teaspoon smoked paprika
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 teaspoon garlic powder
1 medium red onion, sliced
1 tablespoon olive oil
1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
Juice of 1 lime
8 small flour or corn tortillas
Fresh cilantro, for garnish
Sliced avocado, sour cream, or salsa for serving (optional)
Directions
Preheat the air fryer to 375°F (190°C).
In a large bowl, toss the sliced chicken, bell peppers, and onions with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
Spread the seasoned chicken and vegetables evenly in the air fryer basket.
Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are slightly charred.
Squeeze fresh lime juice over the fajita mixture and toss gently.
Warm the tortillas in the air fryer for 1-2 minutes.
Serve the fajitas in the tortillas, garnished with cilantro and your favorite toppings.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 280 kcal per serving
Variations
Protein Swap: I sometimes use boneless, skinless chicken thighs for even juicier results. Shrimp or sliced steak also work well in this recipe.
Veggie-Packed: Adding mushrooms or zucchini gives the fajitas extra texture and flavor.
Low-Carb Option: I like serving these fajitas in lettuce wraps instead of tortillas for a lighter meal.
Spice Level: For extra heat, I add more cayenne or a few slices of jalapeño before cooking.
Cheesy Fajitas: Sprinkling shredded cheese over the fajitas right after air frying creates a delicious melty topping.
Storage and Reheating
Refrigeration: I store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: The cooked chicken and vegetables freeze well for up to 2 months. I let them cool completely before sealing them in a freezer-safe bag.
Reheating: To reheat, I pop them back in the air fryer at 350°F for 3-5 minutes or heat them in a skillet over medium heat until warmed through.
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FAQs
How do I prevent the chicken from drying out in the air fryer?
I make sure to slice the chicken evenly and avoid overcooking. Tossing everything in olive oil and shaking the basket halfway through helps keep the chicken juicy.
Can I use frozen chicken for this recipe?
Yes, but I recommend thawing it first for even cooking. If using frozen chicken, I add a few extra minutes to the cook time.
What are the best toppings for these fajitas?
I love adding fresh cilantro, avocado slices, sour cream, salsa, and a squeeze of extra lime juice. Shredded cheese and jalapeños are great, too!
Can I make this recipe without an air fryer?
Absolutely! I cook the chicken and vegetables in a skillet over medium-high heat for about 10-12 minutes, stirring occasionally.
What’s the best way to warm tortillas?
I warm them in the air fryer for 1-2 minutes or heat them in a dry skillet over medium heat for about 30 seconds per side. Microwaving them wrapped in a damp paper towel also works.
Conclusion
Air fryer chicken fajitas are an easy, flavorful meal that comes together in no time. The air fryer does all the work, leaving me with juicy chicken, perfectly charred veggies, and minimal cleanup. Whether for a quick weeknight dinner or a fun gathering, these fajitas always hit the spot.
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Air Fryer Chicken Fajitas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy, flavorful air fryer chicken fajitas are the perfect quick and easy meal! Made with tender chicken, vibrant bell peppers, and a blend of spices, this healthy dish comes together in just 25 minutes. Perfect for busy weeknights, these fajitas are packed with flavor and require minimal cleanup. Serve them with warm tortillas and your favorite toppings for a delicious dinner!
Ingredients
1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium red onion, sliced
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional, for heat)
Juice of 1 lime
8 small flour or corn tortillas
Fresh cilantro, for garnish
Sliced avocado, sour cream, or salsa for serving (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the sliced chicken, bell peppers, and onions with olive oil and spices (chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using).
- Spread the seasoned chicken and vegetables evenly in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are slightly charred.
- Squeeze fresh lime juice over the fajita mixture and toss gently.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Serve the fajitas in tortillas, garnished with cilantro and your favorite toppings.
Notes
Protein Options: Swap chicken for shrimp, steak, or tofu.
Veggie Additions: Try mushrooms, zucchini, or extra onions.
Low-Carb Version: Serve in lettuce wraps instead of tortillas.
Storage: Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
