Air Fryer Honey Butter Garlic Chicken Tenders

Name: Air Fryer Honey Butter Garlic Chicken Tenders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 4 tablespoons butter, melted; 3 tablespoons honey; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Isabella

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These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect combination of crispy, juicy, and sweet with a savory twist. The chicken tenders are coated in a luscious honey butter garlic sauce and made effortlessly in the air fryer. In just 15 minutes, you can enjoy a flavorful and satisfying dish that’s both quick and simple to prepare!

Why You’ll Love This Recipe

I love this recipe because it’s quick and easy to make, thanks to the air fryer, which gives the chicken tenders a crispy texture without all the oil of deep frying. The honey butter garlic sauce adds a delightful sweetness and richness that perfectly complements the savory chicken. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights, meal prep, or a fun family dinner. It’s guaranteed to be a hit with everyone!

Ingredients

1 lb chicken tenders

4 tablespoons butter, melted

3 tablespoons honey

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer to 375°F (190°C).

In a small bowl, mix together the melted butter, honey, minced garlic, salt, and black pepper.

Pat the chicken tenders dry with a paper towel to remove any excess moisture.

Lightly brush or toss the tenders with half of the honey butter garlic mixture.

Arrange the chicken tenders in a single layer in the air fryer basket, making sure they don’t overlap.

Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/75°C).

Remove the chicken tenders from the air fryer and toss them immediately with the remaining honey butter garlic sauce.

Serve warm and enjoy!

Servings and Timing

Servings: 4 servings

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Storage/Reheating

To store any leftovers, place the chicken tenders in an airtight container and store them in the refrigerator for up to 3 days. When ready to eat, reheat them in the air fryer for 3-4 minutes at 375°F to restore their crispy texture. You can also microwave them, but the crispiness won’t be the same.

Related Recipes:

Crispy Baked Chicken Tenders

FAQs

How do I make sure the chicken is cooked through?

I always check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C) to be fully cooked.

Can I use frozen chicken tenders for this recipe?

I recommend using fresh chicken tenders for the best texture. However, if you use frozen tenders, you may need to increase the cooking time by a few minutes.

Can I make the honey butter garlic sauce ahead of time?

Yes! You can prepare the honey butter garlic sauce in advance and store it in the fridge for up to 3 days. Just warm it up slightly before tossing the chicken tenders.

Can I use chicken breasts instead of chicken tenders?

Yes, you can. Just make sure to cut the chicken breasts into tender-sized strips and adjust the cooking time accordingly, as chicken breasts may take a few more minutes to cook through.

What side dishes go well with these chicken tenders?

I love pairing these chicken tenders with a simple salad, roasted vegetables, or crispy fries. You could also serve them with a dipping sauce like ranch or ketchup for extra flavor!

Conclusion

These Air Fryer Honey Butter Garlic Chicken Tenders are a quick, easy, and mouthwatering dish that anyone can make at home. The perfect balance of sweet, savory, and crispy, they are sure to be a family favorite. Whether you’re looking for a simple weeknight meal or a snack for a gathering, this recipe is guaranteed to impress.

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