This Air Fryer Honey Mustard Glazed Salmon is a quick and flavorful dish with a perfect balance of sweet and tangy flavors. The glaze caramelizes beautifully, creating a crispy, golden crust while keeping the salmon moist and tender inside.
Why I Love This Recipe
I love how easy and fast this recipe is to make, especially on busy nights. The air fryer ensures perfectly cooked salmon with a crispy exterior, and the honey mustard glaze adds a delicious sweet and savory contrast. Plus, it’s a healthier alternative to pan-frying, with minimal oil needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 salmon fillets (6 oz each)
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
1 tsp soy sauce (optional, for added depth of flavor)
Chopped parsley for garnish
Directions
Preheat the air fryer to 400°F (200°C).
In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and soy sauce (if using).
Pat the salmon fillets dry with a paper towel, then brush the glaze generously over the top and sides of each fillet.
Lightly grease the air fryer basket with cooking spray and place the salmon fillets skin-side down, ensuring they are not touching.
Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Garnish with chopped parsley and serve immediately with your favorite sides.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 320 kcal per serving
Variations
Spicy Kick: Add a pinch of cayenne pepper or a drizzle of sriracha to the glaze for extra heat.
Maple Twist: Swap honey for maple syrup for a deeper, richer sweetness.
Garlic Butter: Replace olive oil with melted butter for a richer flavor.
Herb Infused: Mix in dried thyme or rosemary for an earthy touch.
Storage/Reheating
Refrigerate: Store leftover salmon in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the air fryer at 350°F for 3-4 minutes or in the oven at 300°F for about 10 minutes. Avoid microwaving to prevent drying out.
Freeze: Wrap the salmon tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Related Recipes:
FAQs
How do I know when salmon is fully cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I use frozen salmon?
Yes, but thaw it completely and pat it dry before applying the glaze to ensure proper cooking.
What can I serve with honey mustard salmon?
I love pairing it with roasted vegetables, quinoa, rice, or a fresh salad for a complete meal.
Can I use a different type of mustard?
Yes, whole grain mustard or spicy brown mustard can work, but Dijon gives the smoothest texture and best balance of flavor.
Is this recipe gluten-free?
Yes, as long as the soy sauce is gluten-free or omitted.
Conclusion
This air fryer honey mustard glazed salmon is a simple, healthy, and flavorful dish perfect for any night of the week. With minimal prep and quick cooking time, it’s a go-to meal that’s sure to impress. Try it with your favorite sides and enjoy a delicious, home-cooked dinner in no time.
📖 Recipe:
Print
Air Fryer Honey Mustard Glazed Salmon
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This air fryer honey mustard glazed salmon is a quick, flavorful, and healthy dinner option with a perfect balance of sweet and tangy flavors. The honey mustard glaze caramelizes beautifully, creating a crispy, golden crust while keeping the salmon moist and tender inside. Ready in just 15 minutes, this easy salmon recipe is perfect for busy weeknights!
Ingredients
4 salmon fillets (6 oz each)
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
1 tsp soy sauce (optional, for added depth of flavor)
Chopped parsley for garnish
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and soy sauce (if using).
- Coat the Salmon: Pat the salmon fillets dry with a paper towel, then brush the glaze generously over the top and sides of each fillet.
- Air Fry: Lightly grease the air fryer basket and place the salmon fillets skin-side down, ensuring they don’t touch. Cook for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Serve: Garnish with chopped parsley and serve immediately with your favorite sides.
Notes
Spicy Variation: Add a pinch of cayenne pepper or sriracha for a kick.
Maple Version: Swap honey for maple syrup for a richer sweetness.
Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.
Reheating: Warm in the air fryer at 350°F for 3-4 minutes or in the oven at 300°F for 10 minutes. Avoid microwaving to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
