Enjoy perfectly Air Fryer Jacket Potatoes (Baked Potatoes) crispy-skinned and fluffy-centered jacket potatoes made effortlessly in your air fryer. This simple recipe delivers a classic baked potato in a fraction of the time, making it perfect for a quick meal or versatile side dish.
Why You’ll Love This Recipe
Quick and easy: The air fryer reduces cooking time compared to traditional oven baking.
Crispy exterior, fluffy interior: Achieve the perfect texture every time.
Minimal effort: Just a few basic steps and ingredients for a fantastic result.
Customizable: Top with your favorite ingredients for endless variations.
Healthy option: A light and satisfying dish that can be made with minimal oil.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium-sized russet potatoes
1–2 tablespoons olive oil
Sea salt, to taste
Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Directions
Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel. Using a fork, pierce each potato several times to allow steam to escape during cooking.
Season the Potatoes: Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle sea salt over the potatoes to enhance flavor and promote a crispy skin.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Potatoes: Place the prepared potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded to allow proper air circulation. Cook at 400°F (200°C) for 35–45 minutes, flipping them halfway through for even cooking.
Check for Doneness: Insert a fork or skewer into the center of the potatoes; it should glide in easily, and the interior should be soft and fluffy. If not, cook in 5-minute increments until done.
Serve: Remove the potatoes from the air fryer. Slice them open, fluff the insides with a fork, and add your favorite toppings. Serve hot.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 35–45 minutes
Total Time: 40–50 minutes
Variations
Cheesy Delight: Add shredded cheese and melt it on the hot potato for a gooey treat.
Herb-Infused: Sprinkle fresh rosemary, thyme, or parsley on top.
Loaded Potato: Add sour cream, crispy bacon bits, and chives for a fully loaded option.
Spicy Kick: Drizzle with hot sauce or sprinkle cayenne pepper.
Vegan-Friendly: Use plant-based butter, dairy-free cheese, and veggies for toppings.
Storage/Reheating
Storage: Let the potatoes cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 375°F (190°C) for 5–10 minutes to restore the crispy skin. Alternatively, microwave them for 1–2 minutes, though the skin may lose some crispness.
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FAQs
How do I ensure the potatoes cook evenly?
Piercing the potatoes with a fork helps steam escape, and flipping them halfway ensures even cooking.
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work, but cooking times may vary slightly.
Can I make these potatoes ahead of time?
Yes, cook them ahead and reheat in the air fryer before serving to keep the skin crispy.
What toppings work best?
Butter, sour cream, shredded cheese, and chives are classic choices, but feel free to get creative with your favorite toppings.
Can I freeze cooked jacket potatoes?
Yes, wrap them in foil or plastic wrap and freeze for up to 3 months. Reheat in the air fryer or oven for best results.
Conclusion
Air fryer jacket potatoes are a game-changer for those who love a perfectly baked potato without the long wait. With their crispy skin and fluffy interior, they make an excellent base for a variety of toppings. Try this method for an effortless and satisfying meal or side dish.
📖 Recipe:
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Air Fryer Jacket Potatoes (Baked Potatoes)
- Total Time: 40–50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Air Fryer Jacket Potatoes offer crispy skin and a fluffy interior with minimal effort. This quick recipe delivers perfect baked potatoes in under an hour, ideal for a healthy meal or side dish.
Ingredients
4 medium-sized russet potatoes
1–2 tablespoons olive oil
Sea salt, to taste
Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions
- Prepare the Potatoes:
- Wash and scrub the potatoes. Pat dry and pierce each several times with a fork.
- Season the Potatoes:
- Coat with olive oil and sprinkle with sea salt.
- Preheat Air Fryer:
- Heat air fryer to 400°F (200°C) for 5 minutes.
- Cook:
- Place potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 35–45 minutes, flipping halfway.
- Check Doneness:
- Test with a fork; potatoes should be soft inside. If needed, cook in 5-minute increments until done.
- Serve:
- Slice open, fluff with a fork, and add desired toppings.
Notes
Adjust cooking time for smaller or larger potatoes.
Yukon Gold or red potatoes can be used with slight time adjustments.
- Prep Time: 5 minutes
- Cook Time: 35–45 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 160 kcal per potato (without toppings)
