Indulge in crispy perfection with our Air Fryer Parmesan Crusted Chicken recipe. Quick and easy to make, these golden-brown chicken fillets are coated in a savory blend of parmesan cheese and breadcrumbs, cooked to tender perfection in your air fryer. Elevate your dinner with this delicious dish tonight! Let’s dive into the recipe and see how easy it is to make this mouthwatering dish.
Ingredients:
2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
1 tablespoon fresh oregano or parsley leaves to garnish
¼ cup mayonnaise
2 garlic cloves, minced
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder, optional
Salt to taste
1 cup fresh grated parmesan cheese
½ cup panko breadcrumbs
Instructions:
Preheat Your Air Fryer: Begin by preheating your air fryer to 390°F | 199°C. This ensures that it’s nice and hot when you’re ready to cook the chicken, resulting in that perfect crispy exterior.
Prepare the Chicken: Slice each chicken breast in half horizontally to create 4 fillets. Placing the chicken on a cutting board, cover it with plastic wrap and gently pound it into an even thickness using a rolling pin or meat tenderizer. This step ensures that the chicken cooks evenly and remains tender.
Make the Flavorful Coating: In a small bowl, combine the mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder (if using), and salt. This flavorful mixture will be spread over each chicken fillet, infusing it with delicious taste.
Coat the Chicken: In a shallow bowl, mix together the panko breadcrumbs and grated parmesan cheese. Dredge each chicken fillet in the parmesan mixture, ensuring that it’s evenly coated on all sides. Press the coating lightly onto the chicken using tongs to help it adhere.
Air Fry the Chicken: Carefully place the coated chicken fillets in the air fryer basket, making sure they’re not overcrowded. Cook for 10-12 minutes or until the chicken is golden brown and reaches an internal temperature of 165 degrees F.
Flip for Even Cooking: About halfway through the cooking time (around 5-6 minutes), remove the air fryer basket and use tongs to carefully flip over each chicken fillet. This ensures that both sides cook evenly and become crispy and golden brown.
Garnish and Serve: Once the chicken is cooked to perfection, remove it from the air fryer and garnish with fresh oregano or parsley leaves for a pop of color and added freshness. Serve immediately and enjoy the crispy, flavorful goodness of this Air Fryer Parmesan Crusted Chicken!
Serving Tips:
Pair with Side Dishes: Serve your Air Fryer Parmesan Crusted Chicken alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Dipping Sauces: Consider serving the chicken with dipping sauces like marinara sauce, ranch dressing, or garlic aioli for an extra burst of flavor.
Garnish Creatively: Get creative with your garnishes by adding a squeeze of lemon juice, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze to enhance the flavors.
Family Style: Arrange the chicken fillets on a platter and let everyone help themselves for a casual family-style meal.
Storage Tips:
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, place the chicken in the air fryer for a few minutes until heated through and crispy again. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Freezing: While this dish is best enjoyed fresh, you can freeze any leftover cooked chicken for up to 2 months. Place the cooled chicken in a freezer-safe container or bag, making sure to remove as much air as possible to prevent freezer burn. Thaw in the refrigerator overnight before reheating.
Crispiness Preservation: To maintain the crispy texture, avoid stacking the chicken pieces when storing, and consider placing a paper towel between layers to absorb any excess moisture.
Related Recipes:
- Air Fryer Roast Potatoes
- Air Fryer Garlic Butter Steak Bites and Potatoes
- Air Fryer Cooking Guide: Master The Art Of Air Frying With Ease!
FAQs:
Can I use chicken thighs instead of chicken breasts for this recipe?
While chicken breasts are traditionally used for this recipe, you can definitely substitute chicken thighs if you prefer. Keep in mind that cooking times may vary slightly, so adjust accordingly based on the thickness of the thighs. Aim for an internal temperature of 165°F (74°C) for fully cooked chicken.
Can I make this recipe without an air fryer?
Yes, you can still achieve similar results by baking the chicken in a conventional oven. Preheat your oven to 400°F (200°C) and bake the chicken for about 20-25 minutes or until golden brown and cooked through, flipping halfway through the cooking time. The texture may be slightly different, but it will still be delicious!
Can I substitute the mayonnaise in the coating with another ingredient?
If you’re looking to replace the mayonnaise, you can try using Greek yogurt or sour cream for a similar creamy texture. However, keep in mind that the flavor and consistency may vary slightly, so adjust the seasoning accordingly to suit your taste preferences.
How can I prevent the breading from becoming soggy?
To ensure a crispy coating, it’s important to preheat your air fryer and avoid overcrowding the basket, which can trap moisture and lead to soggy breading. Additionally, make sure to shake off any excess coating before placing the chicken in the air fryer. Cooking in batches if necessary can also help maintain crispiness. If reheating leftovers, using the air fryer or oven instead of the microwave will help retain the crispiness of the breading.
Conclusion:
In just 15 minutes, you can whip up a restaurant-worthy meal right in your own kitchen with this easy Air Fryer Parmesan Crusted Chicken recipe. With its crispy exterior and juicy interior, this dish is sure to become a family favorite. Give it a try for dinner tonight and prepare to be amazed by the delicious results!
📖 Recipe:
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Air Fryer Parmesan Crusted Chicken
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Discover a flavorful delight with our Air Fryer Parmesan Crusted Chicken recipe. Enjoy crispy chicken fillets coated in a perfect blend of parmesan cheese and breadcrumbs, cooked to golden perfection in your air fryer. This easy-to-follow recipe promises a quick and delicious meal that will satisfy your cravings with every bite.
Ingredients
2 large boneless and skinless chicken breasts
1 tablespoon fresh oregano or parsley leaves for garnish
¼ cup mayonnaise
2 garlic cloves, minced
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder (optional)
Salt to taste
1 cup fresh grated parmesan cheese
½ cup panko breadcrumbs
Instructions
- Preheat the air fryer to 390°F | 199°C.
- Slice chicken breasts horizontally to create 4 fillets.
- Pound chicken evenly with a rolling pin or tenderizer.
- Mix mayonnaise, garlic, onion powder, Italian seasoning, garlic powder, and salt in a bowl.
- Coat chicken fillets with the mixture.
- Combine parmesan cheese and breadcrumbs in a shallow bowl.
- Dredge chicken fillets in the mixture, pressing lightly.
- Air fry for 10-12 minutes, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
For best results, ensure chicken fillets are evenly coated with the parmesan mixture to achieve a crispy crust.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
Keywords: Air Fryer Chicken, Parmesan Crusted Chicken, Easy Chicken Recipe, Air Fryer Recipe, Crispy Chicken, Gluten-Free Chicken
