When the craving for something sweet hits, these Air Fryer Peanut Butter Cookies are the perfect solution. With a crispy exterior and a chewy center, these cookies deliver everything you love about classic peanut butter cookies but with a quicker cooking time thanks to the air fryer. Whether you’re looking for a quick dessert or a tasty snack, these cookies are sure to satisfy.
Ingredients:
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1 large egg
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Mix Ingredients: In a large mixing bowl, combine peanut butter, sugar, brown sugar, and egg. Mix until smooth and well combined.
Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt. Mix until all ingredients are fully incorporated.
Shape Cookies: Roll the dough into 1-inch balls and place them in the air fryer basket. Be sure to space them apart to allow for spreading.
Pattern and Cook: Flatten each dough ball slightly with a fork, creating a crisscross pattern on top. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
Cool: Carefully remove the cookies from the air fryer and transfer them to a wire rack. Allow them to cool completely before serving to ensure they set properly.
Serving Tips:
Classic Pairing: Serve these cookies warm with a glass of cold milk for a comforting, classic combination.
Ice Cream Sandwiches: Make mini ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Freeze for 15 minutes to set before serving.
Cookie Crumble: Crumble the cookies over vanilla ice cream or yogurt for a crunchy, sweet topping.
Peanut Butter Lovers’ Delight: Drizzle with melted chocolate or an extra dollop of peanut butter for a decadent twist.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5-7 days. Place a slice of bread in the container to help maintain their chewiness.
Refrigeration: For longer freshness, you can refrigerate the cookies in an airtight container for up to 2 weeks. Bring to room temperature before serving.
Freezing: Freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To refresh the cookies’ texture, warm them in the air fryer or oven at 300°F for 2-3 minutes. This will revive their crispiness while keeping the center chewy.
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FAQs:
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter. Just make sure to stir it well before measuring to incorporate any separated oil. Natural peanut butter may give a slightly different texture but will still yield delicious cookies.
How do I prevent the cookies from sticking to the air fryer basket?
To prevent sticking, line the air fryer basket with parchment paper or use a non-stick spray. If you’re using parchment paper, ensure it is cut to fit the basket and doesn’t interfere with the air circulation.
Can I double the recipe?
Absolutely! If you want to make a larger batch, simply double the ingredients. Just be mindful of the space in your air fryer; you may need to cook the cookies in batches to ensure they cook evenly.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these cookies in a regular oven. Preheat your oven to 350°F (175°C) and bake for 10-12 minutes on a baking sheet lined with parchment paper. Keep an eye on them to ensure they don’t overbake.
Conclusion:
These Air Fryer Peanut Butter Cookies are a delightful treat that’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a batch of delicious cookies ready in no time. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to become a favorite in your dessert rotation.
📖 Recipe:
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Air Fryer Peanut Butter Cookies
- Total Time: 20 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Enjoy the perfect blend of crispy and chewy with these Air Fryer Peanut Butter Cookies. Made with simple ingredients like peanut butter, sugar, and vanilla extract, these cookies are easy to prepare and cook in just 20 minutes. Ideal for a quick dessert or snack, this recipe offers a delicious treat with minimal effort, thanks to the air fryer.
Ingredients
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until smooth.
- Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt until well combined.
- Shape Cookies: Roll dough into 1-inch balls and place them in the air fryer basket, spaced apart.
- Pattern and Cook: Flatten each ball with a fork to create a crisscross pattern. Air fry at 350°F for 8-10 minutes, or until edges are golden brown.
- Cool: Remove cookies from the air fryer and let cool on a wire rack.
Notes
For best results, use room temperature peanut butter.
Ensure there is adequate space between cookies in the air fryer basket to allow for spreading.
Adjust cooking time based on your air fryer’s performance to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
