Alice Springs Chicken (Outback Copycat)

Name: Alice Springs Chicken (Outback Copycat)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup honey mustard; 8 slices bacon, cooked and crispy; 1 cup sautéed mushrooms; 2 cups shredded Monterey Jack and Cheddar cheese; 2 tablespoons olive oil; Salt and pepper, to taste

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Craving the savory flavors of Outback Steakhouse from the comfort of your own home? Our Alice Springs Chicken (Outback Copycat) recipe delivers juicy grilled chicken breasts topped with honey mustard, crispy bacon, sautéed mushrooms, and melted cheese. Perfect for a hearty dinner, this dish combines rich, indulgent flavors that will have your taste buds celebrating!

Ingredients:

4 boneless, skinless chicken breasts

1 cup honey mustard

8 slices bacon, cooked and crispy

1 cup sautéed mushrooms

2 cups shredded Monterey Jack and Cheddar cheese

2 tablespoons olive oil

Salt and pepper, to taste

Directions:

Preheat Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to melt the cheese to perfection.

Prepare Chicken: Season both sides of the chicken breasts with salt and pepper. This simple seasoning enhances the flavor of the chicken.

Sear Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side, or until they develop a golden-brown crust. This step locks in the juices and adds a delicious layer of flavor.

Assemble Chicken: Transfer the seared chicken breasts to a baking dish. Brush each breast generously with honey mustard, ensuring a tangy base flavor.

Add Toppings: Top each chicken breast with 2 slices of crispy bacon, a portion of sautéed mushrooms, and a generous sprinkle of shredded Monterey Jack and Cheddar cheese.

Bake: Place the baking dish in the preheated oven and bake for 15 minutes. The cheese should be melted and bubbly, and the chicken should reach an internal temperature of 165°F (74°C).

Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.

Serving Tips:

Accompaniments: Alice Springs Chicken pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete meal.

Garnishing: For an extra touch, garnish the chicken with chopped fresh herbs like parsley or chives. This adds a pop of color and a fresh, vibrant flavor.

Serving Temperature: This dish is best served hot, right out of the oven, to enjoy the melted cheese and crispy bacon at their finest. Let it rest for a few minutes after baking to ensure the flavors meld together and the juices redistribute.

Storage Tips:

Refrigeration: Store any leftover Alice Springs Chicken in an airtight container in the refrigerator. It will keep well for up to 3-4 days.

Freezing: To freeze, wrap the chicken breasts tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months.

Reheating: To reheat, thaw the chicken in the refrigerator if frozen, then reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat in the microwave, but the texture may be less crisp.

Avoid Overcooking: When reheating, be cautious not to overcook the chicken as it can become dry. Covering the dish with foil while reheating helps retain moisture.

Freezer Meal Preparation: If you want to prepare ahead of time, assemble the chicken with all toppings and freeze before baking. When ready to cook, bake from frozen, adding an additional 10-15 minutes to the cooking time, or until the chicken reaches an internal temperature of 165°F (74°C).

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FAQs:

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts. Chicken thighs will add a bit more flavor and moisture to the dish. Adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (74°C) for safe consumption.

Can I prepare this recipe in advance?

Yes, you can prepare Alice Springs Chicken in advance. Assemble the chicken with honey mustard, bacon, mushrooms, and cheese, then cover and refrigerate for up to 24 hours before baking. When ready to cook, bake as directed, adding a few extra minutes if needed.

Can I make this recipe without bacon for a healthier version?

Absolutely! You can omit the bacon for a lower-fat version of this dish. To add extra flavor, consider using a sprinkle of smoked paprika or a dash of liquid smoke to give a smoky flavor without the bacon.

What can I substitute for honey mustard if I don’t have any on hand?

If you don’t have honey mustard, you can make a quick substitute by mixing equal parts of Dijon mustard and honey. For a tangier flavor, use more Dijon mustard, or add a bit of mayonnaise for a creamier texture. Adjust to taste depending on your preference.

Conclusion:

Enjoy this Outback-inspired Alice Springs Chicken for a satisfying and flavorful meal that rivals your favorite steakhouse experience. Perfect for a family dinner or a special occasion, this recipe brings a touch of restaurant magic to your kitchen!

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